Salt in Eastern North America and the Caribbean : History and Archaeology
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| Other Authors: | , , , , , , , , |
| Format: | Book |
| Language: | English |
| Published: |
Tuscaloosa :
University of Alabama Press,
2021
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| Edition: | 1st ed |
| Series: | Archaeology of Food Ser
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Yale University
| Call Number: |
None |
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