The Art of Catching & Cooking Shrimp /

The Art of Catching & Cooking Shrimp /

Bibliographic Details
Main Author: Walther, Lynette L
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Coston, Daniel G. (Illustrator)
Format: Book
Language:English
Published: Georgetown, DE : Sussex Prints, 1986
Series:The Shellfish series
Subjects:
Cooking (Shrimp)
Shellfish gathering
CHR 1986
PRO Blank, Fritz (bookplate) (donor)
Cuisine (Crevettes)
Cookbooks

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX754.S58 W35 1986

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