Codex alimentarius Food hygiene, basic texts /

Lays a foundation for understanding how rules and regulations on food hygiene are developed and applied. The General Principles of Food Hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. This publication also con...

Full description

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Food Standards Programme, World Health Organization
Format:	Book
Language:	English
Published:	Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009
Edition:	4th ed
Series:	Codex alimentarius
Subjects:	Food handling > Law and legislation Food handling > Standards Food law and legislation Food > Standards Food > standards Food Industry > standards Food-Processing Industry > standards Legislation, Food

Internet

Yale University

Holdings details from Yale University
Call Number:	K3626.A54 J65 2009

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number:	I-FAO/ C648 25:H996 2009

Harvard University

Holdings details from Harvard University
Call Number:	WA 697 J75f 2003

Princeton University