The New York Times More 60-minute gourmet /

The New York Times More 60-minute gourmet /

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Bibliographic Details
Main Author: Franey, Pierre
Format: Book
Language:English
Published: New York, N.Y. : Times Books, c1981
Subjects:
Cooking
Cookbook
Cookbooks
Livres de cuisine
cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.555 F826n

Cornell University

Holdings details from Cornell University
Call Number: TX652 .F672 1981

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