Edible North Carolina : a journey across a state of flavor /

Edible North Carolina : a journey across a state of flavor /

"Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists-along with photographer Baxter Miller- to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edi...

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Bibliographic Details
Other Authors: Ferris, Marcie Cohen (Editor), Howard, Vivian (Vivian S.), 1978- (writer of foreword), Hysmith, K. C (Katherine C.) (Editor), Miller, Baxter (Photographer)
Format: Book
Language:English
Published: Chapel Hill : The University of North Carolina Press, 2022
Subjects:
Cooking > North Carolina > ^A2989290
Cooking > North Carolina
Food > Social aspects > North Carolina
Local foods > North Carolina
Aliments > Aspect social > Caroline du Nord
Produits du terroir > Caroline du Nord
Cooking
Food > Social aspects
Local foods
North Carolina
Cookbook
Cookbooks
Cookbooks > ^A2950558
Livres de cuisine
cookbooks

Internet

Stanford University

Holdings details from Stanford University
Call Number: TX715 .E2456 2022

Duke University

Holdings details from Duke University
Call Number: TX715 .E2456 2022

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