The clinical evaluation of a food additive : assessment of aspartame /

The useful book reviews an analyzes the rigorous, regulatory, and clinical testing and evolution applied to the widely used food additive aspartame. The Clinical Evaluation of a Food Additive: Assessment of Aspartame begins by describing the nuts and bolts of food additive safety evolution in humans...

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Bibliographic Details
Other Authors:	Tschanz, Christian
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, 1996 Boca Raton : c1996 Boca Raton : ©1996 Boca Raton : [1996]
Subjects:	Aspartame > Toxicology Food additives > Testing Aspartame > adverse effects Aspartame > metabolism Drug Evaluation Product Surveillance, Postmarketing Aspartame Food additives

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Yale University

Holdings details from Yale University
Call Number:	RA1242 A73 C55 1996

University of Chicago

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Call Number:	RA1242.A73 C55 1996

Johns Hopkins University

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Call Number:	WA 712 C641 1996

Harvard University

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Call Number:	WA 712 C641 1996

Dartmouth College

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Call Number:	RA1242.A73 C55 1996

Columbia University

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Call Number:	RA1242.A73 C55 1996

University of Pennsylvania

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Call Number:	RA1242.A73 C55 1996