The nouvelle yenta cookbook : farewell to heartburn hotel /

The nouvelle yenta cookbook : farewell to heartburn hotel /

Bibliographic Details
Main Author: Sakol, Jeannie
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New Jersey : Emeryville, CA : Barricade Books ; Distributed by Publishers Group West, c1992
[Fort Lee], New Jersey : Emeryville, CA : [1992]
Subjects:
Jewish cooking
CHR 1992
PRO Blank, Fritz (bookplate) (donor)
Cookbooks
Livres de cuisine
cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number: TX724 .S24 1992

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX724 .S24 1992

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