European desserts for American kitchens

European desserts for American kitchens

Bibliographic Details
Main Author: Ross, Elaine L
Corporate Authors: Culinary Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Other Authors: Alcorn, John (John E.) (Illustrator)
Format: Book
Language:English
Published: New York, Hastings House Publishers [1962]
New York : Hastings House Publishers, [1962]
Subjects:
Cooking, European
Desserts
CHR 1962
PRO Malgieri, Nick (donor) (Malgieri Collection copy)
Cookbooks

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TX773.R795 1962

Harvard University

Holdings details from Harvard University
Call Number: 641.95 R82e

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX773 .R795 Malgieri copy

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