European desserts for American kitchens
Main Author: | |
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Corporate Authors: | , |
Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York,
Hastings House Publishers
[1962]
New York : Hastings House Publishers, [1962] |
Subjects: |
Internet
University of Chicago
Call Number: |
TX773.R795 1962 |
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Harvard University
Call Number: |
641.95 R82e |
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University of Pennsylvania
Call Number: |
TX773 .R795 Malgieri copy |
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