Largely lobster : making the most of lobster /

Largely lobster : making the most of lobster /

Bibliographic Details
Main Author: Watson, Julie V., 1943-
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Halifax, N.S. : Nimbus Publishing Limited, 1989
Subjects:
Cooking (Lobsters)
CHR 1989
PRO Blank, Fritz (bookplate) (donor)
Cuisine (Homards)

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX754.L63 W38 1989

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