Slow tourism, food and cities : pace and the search for the "good life" /
"Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and...
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| Format: | Book |
| Language: | English |
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Abingdon, Oxon ; New York, NY :
Routledge, an imprint of the Taylor & Francis Group,
2018
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| Series: | Routledge advances in tourism ;
43 |
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Internet
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EBOOKS |
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