The temperance cook book : Third edition, enlarged and improved, containing two hundred and sixty receipts /

The temperance cook book : Third edition, enlarged and improved, containing two hundred and sixty receipts /

Bibliographic Details
Main Author: Neal, C. A
Corporate Author: I. Ashmead & Co (Printer)
Format: Book
Language:English
Published: Philadelphia : Perkins & Purves, 134 Chestnut Street. I. Ashmead & Co. printers., 1843
Subjects:
Cooking
Formulas, recipes, etc
Temperance
Conseils pratiques, recettes, trucs, etc
Tempérance
recipes
Cookbooks
Wrappers (Binding)

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Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH

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