A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston :
Little, Brown,
1917
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Cornell University
| Call Number: |
TX715 .F24 1917 |
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