Freezing combination main dishes /

Freezing combination main dishes /

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Bibliographic Details
Main Authors: Robinson, Meredith (Author), Fulton, Lois (Author)
Corporate Authors: United States Agricultural Research Service. Human Nutrition Research Division, United States Department of Agriculture, Consumer and Food Economics Institute (U.S.)
Format: Government Document Book
Language:English
Published: [Washington, D.C.] : [U.S. Department of Agriculture], 1973
Edition:Revised June 1973
Series:Home and garden bulletin no. 40
Subjects:
Cooking, American
Entrées (Cooking)
Food > Preservation
Frozen foods
Aliments congelés
Aliments > Conservation
Cuisine américaine
Cooking
Cookbooks
Livres de cuisine
cookbooks

Internet

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Harvard University

Holdings details from Harvard University
Call Number: Culinary Pamphlets Box 99 (Canning, Freezing, & Preserving)

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