Off-flavors in aquaculture /
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
2003
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| Series: | ACS symposium series ;
848 |
| Subjects: |
Table of Contents:
- Off-Flavors in Aquaculture: An Overview / Schrader, Kevin K.; Rimando, Agnes M. / http://dx.doi.org/10.1021/bk-2003-0848.ch001
- Economic Impact of Off-Flavor to the U.S. Catfish Industry / Hanson, Terrill R. / http://dx.doi.org/10.1021/bk-2003-0848.ch002
- Catfish Off-Flavors and Their Elimination / King, Joan M.; Dew, Tameka / http://dx.doi.org/10.1021/bk-2003-0848.ch003
- Off-Flavor in Pond-Cultured Marine Shrimp / Boyd, Claude E. / http://dx.doi.org/10.1021/bk-2003-0848.ch004
- Off-Flavor Problems and a Potential Solution within the U.K. Trout Industry / Robertson, Russell F.; Lawton, Linda A. / http://dx.doi.org/10.1021/bk-2003-0848.ch005
- Natural and Waterborne Petroleum Hydrocarbons in Marine Sentinel Blue Mussels / Ackman, Robert G., Department of Food Science and Technology, Dalhousie University, Box 1000, Halifax, Nova Scotia B3J 2X4, Canada; Zhou, Shengying, The Minute Maid Company, 2651 Orange Avenue, Apopka, FL 32703 / http://dx.doi.org/10.1021/bk-2003-0848.ch006
- Effect of an Artificial Diet on Lipid, Free Amino Acid, and Carotenoid Composition of Green Sea Urchin Gonads / Liyana-Pathirana, Chandrika M., Department of Biology, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada; Shahidi, Fereidoon, Department of Biology, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada, Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada / http://dx.doi.org/10.1021/bk-2003-0848.ch007
- Storage of Off-Flavors in Adipocytes of Salmon Muscle / Zhou, Shengying, Research and Development, The Minute Maid Company, 2651 Orange Avenue, Apopka, FL 32703; Ackman, Robert G., Department of Food Science and Technology, Dalhousie University, Box 1000, Halifax, Nova Scotia B3J 2X4, Canada / http://dx.doi.org/10.1021/bk-2003-0848.ch008
- Ecophysiology of Cyanobacteria: Implication for Off-Flavor Management in Pond Aquaculture / Hargreaves, John A. / http://dx.doi.org/10.1021/bk-2003-0848.ch009
- Copper Sulfate to Manage Cyanobacterial Off-Flavors in Pond-Raised Channel Catfish / Tucker, Craig S., National Warmwater Aquaculture Center, Mississippi State University, P.O. Box 197, Stoneville, MS 38776; Hargreaves, John A., Department of Wildlife and Fisheries, Mississippi State University, Campus Box 9690, Mississippi State, MS 39762 / http://dx.doi.org/10.1021/bk-2003-0848.ch010
- Microbial Algicides: Potential for Management of Cyanobacteria That Cause Off-Flavor in Aquaculture / Walker, H. Lynn / http://dx.doi.org/10.1021/bk-2003-0848.ch011
- Biological Control of Off-Flavor Cyanobacteria / Perschbacher, Peter W. / http://dx.doi.org/10.1021/bk-2003-0848.ch012
- Secondary Metabolites from Plants and Marine Organisms as Selective Anti-Cyanobacterial Agents / Nagle, Dale G., Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Sultana, Gazi Nurun Nahar, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Schrader, Kevin K., Natural Products Utilization Research Service, National Center for Natural Products Research, Agricultural Research Service, U.S. Department of Agriculture, University, MS 38677-8048; Hossain, Chowdhury Faiz, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Stanikunaite, Rita, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Hamann, Mark T., Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Rajbandari, Ira, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848 / http://dx.doi.org/10.1021/bk-2003-0848.ch013
- Natural Algicides for the Control of Cyanobacterial-Related Off-Flavor in Catfish Aquaculture / Schrader, Kevin K. / http://dx.doi.org/10.1021/bk-2003-0848.ch014
- Applications of an Instrumental Method for the Analysis of Off-Flavors in Fresh Water Aquaculture / Grimm, Casey C., Southern Regional Research Center, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124; Zimba, Paul V., Thad Cochran National Warmwater Aquaculture Center, U.S. Department of Agriculture, P.O. Box 38, Stoneville, MS 38776 / http://dx.doi.org/10.1021/bk-2003-0848.ch015
- Major Causes of Shrimp Spoilage and Methods for Assessment / Bazemore, Russell; Fu, Shih-Guei; Yoon, Youngmo; Marshall, Douglas / http://dx.doi.org/10.1021/bk-2003-0848.ch016
- Off-Flavor in Nile Tilapia (Oreochromis iloticus) / Yamprayoon, Jirawan, Department of Fisheries, Fisheries Technological Development Institute, Kasetsart Campus, Bangkhean, Bangkok 10900, Thailand (email: jirawany@fisheries.go.th); Noomhorm, Athapol, Processing Technology Program, Asian Institute of Technology, Bangkok, Thailand (email: athapol@ait.ac.th) / http://dx.doi.org/10.1021/bk-2003-0848.ch017