Seafoods and fish oils in human health and disease /
Abstract: A reference text for food scientists, nutritionists, dietitians, pharmacologists, physicians, and other health professionals and biomedical researchers provides detailed discussions and information concerning the essential polyunsaturated fatty acids (PFA's) of the n-6 family and thei...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
c1987
New York : c1987 |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
23 Food science and technology (Marcel Dekker, Inc.) 23 |
| Subjects: |
Internet
University of Chicago
| Call Number: |
QP752.F57K560 1987 |
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Massachusetts Institute of Technology
| Call Number: |
QP752.F57.K56 1987 |
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Harvard University
| Call Number: |
QU 90 K56s 1987 |
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Cornell University
| Call Number: |
QP752.F57 K56 1987 |
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