The scientific basis of eating : taste and smell, salivation, mastication and swallowing, and their dysfunctions /

The scientific basis of eating : taste and smell, salivation, mastication and swallowing, and their dysfunctions /

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Bibliographic Details
Other Authors:	Linden, R. W. A (Roger W. A.)
Format:	Book
Language:	English
Published:	Basel ; New York : Karger, [1998], ©1998 Basel ; New York : c1998 Basel ; New York : [1998]
Series:	Frontiers of oral biology vol. 9 Frontiers of oral biology vol. 9 Frontiers of oral biology ; v. 9 Frontiers of oral biology ; vol. 9 Frontiers of oral biology vol. 9
Subjects:	Ingestion disorders Ingestion Smell Taste Eating Digestive Physiology Digestive System Physiological Phenomena Eating disorders Eating Disorders Feeding and Eating Disorders Smell > physiology Taste > physiology

Internet

University of Chicago

Holdings details from University of Chicago
Call Number:	QP146.F9 v.9

Harvard University

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Call Number:	WI 102 F935 v. 9 1998

Cornell University

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Call Number:	QP138 .S36x 1998

Columbia University

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Call Number:	QP138 .S36 1998

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	QP138 .S36 1998