Latte, cacio, burro, olj grassi alimentari
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| Format: | Book |
| Language: | Italian |
| Published: |
Milano,
Dumolard,
1885
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| Series: | Alterazione e falsificazione delle sostanze alimentari e di altre importanti materie di uso comune. Manuali
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Massachusetts Institute of Technology
| Call Number: |
TX556.M5.G54x 1885 |
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