The New York times 60-minute gourmet /

The New York times 60-minute gourmet /

Show other versions (4)

Contains complete recipes for delectable meals that can be prepared in an hour or less

Bibliographic Details
Main Author: Franey, Pierre
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Times Books, 1979
New York : c1979
New York : [1979]
Subjects:
Cookbooks
Cooking
CHR 1979
PRO Blank, Fritz (bookplate) (donor)
Cuisine

Internet

Stanford University

Holdings details from Stanford University
Call Number: TX652 .F67 1979

Yale University

Holdings details from Yale University
Call Number: TX652 .F67X 1979 (LC)

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: TX652.F67 1979

Harvard University

Holdings details from Harvard University
Call Number: 641.5 F82n

Duke University

Holdings details from Duke University
Call Number: 641.555 F826, N567, 1979

Cornell University

Holdings details from Cornell University
Call Number: TX652 .F67 1979

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX652 .F67 1979

Brown University

Holdings details from Brown University
Call Number: TX652 .F67 1979

Similar Items