Fenaroli's Handbook of flavor ingredients /

Fenaroli's Handbook of flavor ingredients /

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Bibliographic Details
Main Authors: Fenaroli, Giovanni, Fenaroli, Giovanni, Prof. Dr
Other Authors: Bellanca, Nicolò, Furia, Thomas E
Format: Book
Language:English
Italian
Published: Cleveland, Chemical Rubber Co [1971]
Cleveland : Chemical Rubber Co., [1971]
Subjects:
Flavoring essences > Handbooks, manuals, etc
Flavoring Agents
Odorants
Flavoring essences
Handbook
Handbooks and manuals
Handbooks, manuals, etc

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TP450.F35 1971

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number: TP450.F331

Harvard University

Holdings details from Harvard University
Call Number: TP450 .F35 1971

Duke University

Holdings details from Duke University
Call Number: TP450 .F35 1971

Cornell University

Holdings details from Cornell University
Call Number: TP450 .F33

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