The science of bakery products
Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating. The Science of Bakery Products explains the science behind bread making and...
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| Format: | Electronic Book |
| Language: | English |
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Cambridge :
Royal Society of Chemistry,
c2007
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| Edition: | 1st ed |
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