The sheep stew of Dundas : a gastronomical delight /
"In a tiny area of Southside Virginia along the Brunswick and Lunenburg County line, this documentary tells about a most unusual and distinctive folk heritage stew, cooked by stewmasters using mutton, stale bread, onions and potatoes. The recipe is one of the closest, in its purest form, to the...
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Unknown |
| Language: | English |
| Published: |
[Greenville, SC] :
Woodward Studio Ltd.,
c2008
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Duke University
| Call Number: |
DVD 25541 |
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