The Tomato Festival Cookbook : 150 recipes that make the most of your crop of lush, vine-ripened, sun-warmed, fat, juicy, ready-to-burst heirloom tomatoes /

The Tomato Festival Cookbook : 150 recipes that make the most of your crop of lush, vine-ripened, sun-warmed, fat, juicy, ready-to-burst heirloom tomatoes /

Bibliographic Details
Main Author: Davis-Hollander, Lawrence
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Madison, Deborah (writer of foreword)
Format: Book
Language:English
Published: North Adams, MA : Storey Publishing, 2004
Subjects:
Cooking (Tomatoes)
Tomatoes
Solanum lycopersicum
CHR 2004
PRO Blank, Fritz (bookplate) (donor)
Cuisine (Tomates)
Tomates
tomato
Nonfiction

Internet

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX803.T6 D38 2004

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