The taste of France /
An examination of French cuisine that combines recipes with photographs of traditional dishes and descriptions of the culinary customs of fourteen food regions
| Corporate Authors: | , , |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Stewart, Tabori & Chang,
1983
New York : Stewart, Tabori & Chang, Publishers : [Distributed by workman Publishing Company], [1983] |
| Subjects: |
| LEADER | 04414nam a2200721 a 4500 | ||
|---|---|---|---|
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| 008 | 830420s1983 nyuab 001 0 eng | ||
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| 010 | |a ^^^83006709^ | ||
| 020 | |a 0941434362 : |c $40.00 | ||
| 020 | |a 9780941434362 | ||
| 035 | |a (OCoLC)9488657 |z (OCoLC)1201591484 |z (OCoLC)1201990211 | ||
| 035 | |a (OCoLC)9488657 | ||
| 035 | |a (OCoLC)ocm09488657 | ||
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| 040 | |a DLC |b eng |c DLC |d BAKER |d BTCTA |d YDXCP | ||
| 040 | |a DLC |c DLC |d SLR | ||
| 043 | |a e-fr--- | ||
| 049 | |a PAUU | ||
| 050 | 0 | |a TX719 |b .T36 1983 | |
| 082 | 0 | |a 641.5944 |2 19 | |
| 245 | 0 | 4 | |a The taste of France / |c photographs by Robert Freson ; [contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman |
| 260 | |a New York : |b Stewart, Tabori & Chang, |c 1983 | ||
| 264 | 1 | |a New York : |b Stewart, Tabori & Chang, Publishers : |b [Distributed by workman Publishing Company], |c [1983] | |
| 300 | |a 288 p. : |b col. ill., map ; |c 31 cm | ||
| 300 | |a 288 pages : |b color illustrations, map ; |c 32 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 500 | |a "Editorial supervision by Lerslie Stoker. Map by David Lindroth." | ||
| 505 | 0 | |a Contenido: Normandy & brittany -- Anjou & Touraine -- Ile de France -- Sologne -- Alsace -- Burgundy -- Lyonnais -- Provence -- Languedoc -- Pays basque -- Bordelais -- Périgord | |
| 505 | 0 | |a Normandy & Brittany -- Anjou & Touraine -- Ile de France -- Sologne -- Alsace -- Burgundy -- Lyonnais -- Provence -- Languedoc -- Pays Basque -- Bordelais -- Périgord | |
| 520 | |a An examination of French cuisine that combines recipes with photographs of traditional dishes and descriptions of the culinary customs of fourteen food regions | ||
| 590 | |a Malgieri Collection copy inscribed "To Nick - With thanks for your fine teaching, your good humor and your amazing patience - Fondly Sara, Mirella, Jane, Susan, Margaret, Glenda, Marilyn. September 13, 1985" | ||
| 590 | |a Malgieri Collection copy: dust jacket retained | ||
| 590 | |a Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri | ||
| 590 | |a Presented to the Penn Libraries by Laurie Burrows Grad | ||
| 650 | 0 | |a Cooking, French | |
| 650 | 4 | |a CHR 1983 |5 PU | |
| 650 | 4 | |a PRO Grad, Laurie Burrows (donor) |5 PU | |
| 650 | 4 | |a PRO Malgieri, Nick (donor) (inscription) (Malgieri Collection copy) |5 PU | |
| 650 | 7 | |a Cooking, French |2 fast | |
| 651 | 0 | |a France |x Social life and customs | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 700 | 1 | |a Bailey, Adrian, |d 1928- |0 http://viaf.org/viaf/sourceID/LC|n50017950 | |
| 700 | 1 | |a Bailey, Adrian, |d 1928- | |
| 700 | 1 | |a Freson, Robert |0 http://viaf.org/viaf/sourceID/LC|n83002534 | |
| 700 | 1 | |a Freson, Robert | |
| 700 | 1 | |a Saulnier, Jacqueline |0 http://viaf.org/viaf/sourceID/LC|n83167266 | |
| 700 | 1 | |a Saulnier, Jacqueline | |
| 710 | 2 | |a Culinary Collection (University of Pennsylvania) |5 PU | |
| 710 | 2 | |a Laurie Burrows Grad Collection (University of Pennsylvania) |5 PU | |
| 710 | 2 | |a Nick Malgieri Culinary Archive and Library (University of Pennsylvania) |5 PU | |
| 752 | |a United States |b New York (State) |d New York | ||
| 776 | 0 | 8 | |i Online version: |t Taste of France |d New York : Stewart, Tabori & Chang, 1983 |w (OCoLC)768304154 |
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