The taste of France /

The taste of France /

An examination of French cuisine that combines recipes with photographs of traditional dishes and descriptions of the culinary customs of fourteen food regions

Bibliographic Details
Corporate Authors:	Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Other Authors:	Bailey, Adrian, 1928-, Freson, Robert, Saulnier, Jacqueline
Format:	Book
Language:	English
Published:	New York : Stewart, Tabori & Chang, 1983 New York : Stewart, Tabori & Chang, Publishers : [Distributed by workman Publishing Company], [1983]
Subjects:	Cooking, French CHR 1983 PRO Grad, Laurie Burrows (donor) PRO Malgieri, Nick (donor) (inscription) (Malgieri Collection copy) France > Social life and customs Cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number:	641.64 F886t, oversize

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX719 .T36 1983 TX719 .T36 1983 Malgieri copy