Genetically engineered foods /
Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2018]
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Series: | Handbook of food bioengineering ;
v. 6 Handbook of food bioengineering ; volume 6 |
Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
Call Number: |
INTERNET RESOURCE |
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