Effect of parboiling and related treatments on the milling, nutritional, and cooking quality of rice /
| Main Author: | |
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| Other Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1946
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| Series: | Circular (United States. Department of Agriculture) ;
no. 752 |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
| Call Number: |
A 1.4/2:752 ISIL:US-CST |
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