Tartine all day : modern recipes for the home cook /

Tartine all day : modern recipes for the home cook /

"An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad R...

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Bibliographic Details
Main Authors: Prueitt, Elisabeth M. (Author), Washburn, Jessica (Author), Zizka, Maria (Author)
Other Authors: Green, Paige (Photographer)
Format: Book
Language:English
Published: California : Lorena Jones Books, an imprint of Ten Speed Press, [2017]
Edition:First edition
Subjects:
Tartine (Bakery)
Cooking, American > California style
Cuisine californienne
COOKING > Courses & Dishes > Bread
COOKING > Regional & Ethnic > American > California Style
Cookbooks
Livres de cuisine
cookbooks

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Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH

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