The cooking of Italy /

The cooking of Italy /

Show other versions (2)

Bibliographic Details
Main Author:	Root, Waverley, 1903-1982
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania), Sallie Bingham Center for Women's History and Culture, Time-Life Books
Other Authors:	Lyon, Fred (Photographer), Schremp, Geraldine
Format:	Book
Language:	English
Published:	New York : Time-Life Books, 1978, ©1968 New York : Time-Life Books [1968] New York, [1968] New York : [1968]
Edition:	Revised edition
Series:	Foods of the world Foods of the world
Subjects:	Cooking, Italian CHR 1968 PRO Blank, Fritz (bookplate) (donor) PRO Grad, Laurie Burrows (donor) PRO Malgieri, Nick (donor) (Malgieri Collection copy)

Internet

University of Chicago

Holdings details from University of Chicago
Call Number:	TX723.R66 1978

Duke University

Holdings details from Duke University
Call Number:	TX723 .R55 1968

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX723 .R55 TX723 .R55 1968 TX723 .R55 Malgieri copy

Brown University

Holdings details from Brown University
Call Number:	1-SIZE TX723 .R55 1968