The role of color in lighting for meat and poultry inspection /
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| Corporate Author: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Gaithersburg, MD :
U.S. Dept. of Commerce, National Institute of Standards and Technology,
1984
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| Series: | NBSIR ;
84-2829 NBSIR ; 84-2829 |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
| Call Number: |
ISIL:US-CST |
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