A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries /

Bibliographic Details
Other Authors: Sholliers, Peter (Editor), Teughels, Nelleke (Editor)
Format: Book
Language:English
Published: Farnham, Surrey, England : Burlington, VT, USA : Ashgate, [2015]
Farnham, Surrey, England ; [2015]
Subjects:

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