A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries /

A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries /

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Bibliographic Details
Other Authors: Sholliers, Peter (Editor), Teughels, Nelleke (Editor)
Format: Book
Language:English
Published: Farnham, Surrey, England : Burlington, VT, USA : Ashgate, [2015]
Farnham, Surrey, England ; [2015]
Subjects:
1800-1999
Food industry and trade > Exhibitions > History > 19th century
Food industry and trade > Exhibitions > History > 20th century
Food service > History > 19th century
Food service > History > 20th century
Food > Exhibitions > History > 19th century
Food > Exhibitions > History > 20th century
History

Internet

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: TP370 .T37 2015

Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH

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