My family table : a passionate plea for home cooking /
The James Beard award-winning restaurateur and Iron Chef champion makes a case for the importance of home-cooked meals while sharing essential advice on everything from organizing a kitchen and stocking a pantry to adapting recipes and sharing mealtimes with family
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| Format: | Book |
| Language: | English |
| Published: |
Kansas City, Mo. :
Andrews McMeel Pub.,
c2011
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
ISIL:US-MH |
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