Zhongguo cai yao wen hua shi = CHINESE FOOD CULTURE HISTORY /

中国菜肴文化史 = CHINESE FOOD CULTURE HISTORY /
Bibliographic Details
Main Author: Zhao, Jianmin (Associate professor of cooking) (Author)
Format: Book
Language:Chinese
Published: Beijing : Zhongguo qing gong ye chu ban she, 2017
Edition:Di 1 ban
Subjects:

Internet

Duke University

Holdings details from Duke University
Call Number: TX724.5.C5 Z4424 2017