Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington,
Govt. print. off.,
1907
|
| Series: | U.S. Dept. of agriculture. Office of experiment stations. Bulletin
193 |
| Subjects: |