La cucina italiana : storia di una cultura /

Bibliographic Details
Main Author: Capatti, Alberto, 1944-
Other Authors: Montanari, Massimo, 1949-
Format: Book
Language:Italian
Published: Roma : Laterza, [1999]
Series:Storia e società (Editori Laterza)
Subjects:

Internet

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX723 .C28325 1999