Zuppe : soups from the kitchen of the American Academy in Rome, the Rome Sustainable Food Project /
Presents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone
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| Format: | Book |
| Language: | English Italian |
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New York :
Little Bookroom,
c2012
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| Series: | Rome sustainable food project ;
2 |
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
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ISIL:US-MH |
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