Bibliography of American cookery books, 1742-1860,

Bibliography of American cookery books, 1742-1860,

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Bibliographic Details
Main Author: Lincoln, Waldo, 1849-1933
Format: Book
Language:English
Published: Worcester, Mass., 1930
Series:American Antiquarian Society, Worcester, Mass. Proceedings, n.s., v. 39
American Antiquarian Society, Worcester, Mass. Proceedings, n.s., v. 39
Subjects:
Cooking > Bibliography
Cooking, American > Bibliography
Cooking
Cooking, American
Bibliography

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: E172.A56 n.s. v.39 p.85-225

Duke University

Holdings details from Duke University
Call Number: 905 A512, n.s., v. 39

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