The pleasures of seafood /

The pleasures of seafood /

Bibliographic Details
Main Authors: Reck, Rima Drell, Collin, Richard H. (Author)
Corporate Author: Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors: Collin, Richard H (joint author.)
Format: Book
Language:English
Published: New York : Holt, Rinehart and Winston, c1976
New York : [1976]
Edition:1st ed
Subjects:
Cooking (Fish)
Cooking (Shellfish)
PRO Grad, Laurie Burrows (donor)

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.79 C69p

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX747 .C73

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