Codex alimentarius international food standards
The Codex Alimentarius Commission, established by FAO and WHO in 1963 develops harmonised international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair trade practices in the food trade. The Commission also promotes coordination of all food sta...
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| Format: | Electronic Reference Material |
| Language: | English |
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Rome : [Geneva] :
Food and Agriculture Organization of the United Nations ; World Health Organization,
[2000?]-
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Internet
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