Food and population /

Food and population /

Bibliographic Details
Main Authors: Mezerik, A. G (Avrahm G.), 1901- (ed.), Mezerik, A. G (Avrahm G.), 1901-1986 (Editor)
Format: Book
Language:English
Published: [New York] : International Review Service, 1957
Series:International review service, vol. 3, no. 34
International review service ; v. 3, no. 34
Subjects:
Food
Population

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Harvard University

Holdings details from Harvard University
Call Number: Econ 6419.57.45

Cornell University

Holdings details from Cornell University
Call Number: Oversize HD9000.5 .F68 +

Princeton University

Holdings details from Princeton University
Call Number: HD9000 .M57

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