Chemistry of natural food flavors; a symposium sponsored by the National Academy of Sciences, National Research Council for Quartermaster Food and Container Institute for the Armed Forces and Pioneering Research Division, Quartermaster Research and Engineering Center
| Corporate Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington,
1957
|
| Series: | Its Surveys of progress on military subsistence problems. Ser. 1: Food stability,
no. 9 |
| Subjects: |