A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries /
World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention....
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| Format: | Book |
| Language: | English |
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London ; New York :
Routledge,
2016
London ; New York : 2016 |
| Subjects: |
Internet
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| Call Number: |
EBOOKS |
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