Bacon; the advancement of learning;

Bibliographic Details
Main Author: Bacon, Francis, 1561-1626
Other Authors: Wright, William Aldis, 1831-1914 (ed, Editor)
Format: Book
Language:English
Published: Oxford : Clarendon press, 1920
Oxford, The Clarendon press, [1920]
Oxford : 1920
Edition:5th ed
Subjects:

Internet

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: 192.1 B128W
PO2205.A3 W8 1920

Harvard University

Holdings details from Harvard University
Call Number: Phil 1850.35.12

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: 119 B13AC