Ancient grains : nutritional powerhouses

Many are beginning to question the wisdom of relying on a handful of grains such as corn, wheat and rice as the foundation of our global food supply. Grains that have existec for millennia and helped fuel the rise of civilizations are being rediscovered. Each program reviews the history, plant bio...

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Bibliographic Details
Format: Unknown
Language:English
Published: Wheeling, IL : Film Ideas [2015]
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Internet

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Stanford University

Holdings details from Stanford University
Call Number: SB188.5 .A63 2015 DISC 1
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