The Dessert book: a complete manual from the best American and foreign authorities. With original economical recipes
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston,
J. E. Tilton and company,
1872
Boston, J.E. Tilton and company, 1872 |
| Series: | History of technology preservation project ;
(MN 00409.7) |
| Subjects: |