The quest for wild jelly /

The quest for wild jelly /

Bibliographic Details
Main Author: March, Kathryn G
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: March, Andrew L
Format: Book
Language:English
Published: Bailey, Colo. : Meridian Hill Publications, c1981
Bailey, Colo. : [1981]
Subjects:
20th century
Jelly
CHR 1981
PRO Blank, Fritz (bookplate) (donor)
Cookbooks

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Stanford University

Holdings details from Stanford University
Call Number: TX612 .J4 M37 1981

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX612.J4 M37

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