The Southern Christmas Book : the full story from earliest times to present : people, customs, conviviality, carols, cooking /

Bibliographic Details
Main Author: Kane, Harnett T (Harnett Thomas), 1910-1984
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Bonanza Books, 1958
Subjects:

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: GT4985 .K2 1958b