La cucina veneziana /

Bibliographic Details
Main Author:	Maffioli, Giuseppe
Format:	Book
Language:	Italian
Published:	Padova : F. Muzzio, 1995
Edition:	1. ed
Series:	Cultura regionale
Subjects:	Cooking, Italian Venice (Italy) > Social life and customs

Holdings details from Harvard University
Call Number:	TX723 .M3138 1995x

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