Seafood handbook : the comprehensive guide to sourcing, buying and preparation /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons,
c2010
|
| Edition: | 2nd ed |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Cornell University
| Call Number: |
TX747 .S43 2010 |
|---|