Great chefs of the world Episode 154 /
On this episode of Great Chefs of the World, chef Ada Concaro prepares an appetizer of Duck-stuffed Ravioli, chef Gerard Kaleohano prepares an entree of Ahi Wellington Kailua on Hearts of Palm with Citrus-Herb Butter, and chef Wolfgang Sichra prepares a dessert of Malakoff Cream
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| Format: | Unknown |
| Language: | English |
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New Orleans, LA :
Great Chefs Television,
1998
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